Portsonachan Hotel
- February 8, 2003
- Rated 4 of 5 by
Amanda63 from Bobcaygeon, Ontario
The 'atrium' dining room at the hotel has stunning views overlooking the Loch. Attentive and knowledgeable service offering a wide variety of local fare, including Inverary smoked salmon and hams, locally caught fish, Scottish Aberdeen Angus beef, and excellent proper puddings. The wine list was fairly extensive, and the Christmas spirit was bubbling over.
From journal Christmas in Scotland