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by Gholloway
Fort Smith, Arkansas
May 15, 2005
I enjoy all kinds of food and love trying new things from other cultures. Akee and cod was their specialty. I liked it. Of course, Caribbean jerk was always available. The most popular was anything made with Jamaican rum, preferably in drink form.
From journal Healing in Jamiaca
by boydens
Clinton, Maine
October 31, 2002
Arizona's offers a southwestern menu. Instead of offering a selection of appetizers and salads, there is a salad bar. The entrees varied from tacos to steak, and everything we had was wonderful.
From journal Sandals Ocho Rios Honeymoon
by Mfurbush
Chester, Virginia
May 9, 2005
From journal Honeymoon in Ocho Rios
by HDRyders
In, New York
January 23, 2008
From journal 2007-Sandals Grande Ocho Rios