There are very few Bolivian restaurants because those Bolivians who can afford to eat out choose the same cuisines that are popular in most cities. Excellent Chinese, French, Italian, and German food is readily available in La Paz.
Therefore on my last night in Bolivia I went to the restaurant at the top of The Radison Hotel, which is the tallest building in La Paz. It has fabulous views of the city and the mountains. On this particular evening the often elusive snow cap of Illimani was bathed in a long pink sunset.
I asked the waiter if I could get a tradional Bolivian meal. He had the chef prepare a delicious plate that included four of the 250 varieties of Bolivain potato and a pink fleshed trout from Lake Titicaca.