Editor Pick
Blackbird Caye Resort
- October 12, 2000
- Rated 4 of 5 by
pgarrett from Oklahoma City, Oklahoma
The resort had a full kitchen staff which prepared 3 meals a day plus little snacks throughout the day. It was gourmet cooking at its finest for a remote island resort. There was always some sort of fresh fish or lobster caught in the bay of the resort fresh every day. Tons of fresh fruit and fruit drinks as well as coffee, tea, cokes, etc. It was wonderful eating after a long day of scuba diving.
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From journal Week in Belize - Outer Atolls