This is located in an Etruscan archeological site. Sit in the back rooms or basement, which are in actual Etruscan tombs. Although it feels like being in a cave or stone vault, we didn’t feel claustophobic at all. This is used to be a more low-key (read lower priced) trattoria, but now there is jazz music and a stronger, more interesting menu.
The food here is now very good and a nice break from the heavier tradition Tuscan fare. The menu still has Sienese flavour. Try the Pici with hare ragu (al lepre.) Pici is a hand-rolled pasta that are long thick strands, very typical of the area. The duck breast is very good. But the main highlight for me was the dining atmosphere. How often can you dine in a a dining room that is actually part of an Etruscan tomb!
Opened daily for lunch and dinner.