EMIL'S
- February 22, 2002
- Rated 3 of 5 by
Laura from Chicago, Illinois
Emil's serves basic Italian food. We started off with a bottle of Chiante in wicker. It was a nice lighter Chiante. I liked it as a table wine. My friend was being diet conscious and was hard pressed to find something to fit in his plan. He finally settled on the vegetarian lasagna and ordered low fat ranch dressing on his salad. I was not in the low fat mode and ordered the baked mostacelli. It was smothered in melted mozzarella and a good red sauce. Pasta dinners came with a soup or salad. For 3 of us and a $19 bottle of wine, it was like $58 with tip and tax. Not bad and the red sauce hit the spot for that craving I was having. The restaurant is just down the road from the State Capitol and the local watering hole - the Nut House.
From journal Michigan's Capital
Emils
- October 9, 2000
- Rated 4 of 5 by
kimbis from Lansing, Michigan
Going to Emils is like stepping back in time. An old fashioned restaurant with wonderful food. Forget the pseudo-Italian chains, this is the real deal. Plates heaping with pastas and cheeses, it's the kind of place you can take the family to ... or someone special.
From journal LanZing