Dupuis's is your typical steak and seafood place, with a specialty in Dungeness crab. My partner had the crab, while I ordered the cedar-planked salmon. I'm sure the crab was great, but I loved this salmon. Salmon on the West Coast is just so delish. Dupuis also had a nice wine selection, with some local wines to enjoy.

I was really surprised at how good this restaurant was. It is a credit to the seafood in Washington that a restaurant that is decorated with chintzy flower vases, knickknacks, and lacy curtains could taste so good. The food was a bit pricy, and outside of the seafood, was nothing to write home about. However, the amazing salmon we had here blew us away.

You’d hardly notice the place down the street on busy highway 101 just outside Port Angeles’ downtown. It’s unassuming and we really were not expecting much. We certainly weren’t expecting an $80 a dinner. So, be warned – it’s pricy. I guess, if it wasn’t this pricy, I’d be able to give it a better review. In my hometown, I’d expect a little more style and presentation for that kind of money. The food did, however, warrant some praise.