The lights were very dim, so it was hard to make out all the details, but the restaurant seemed very vast. The dining area was surrounded by windows, but we couldn't see anything at all for some reason. We sat close to one of the windows, and had two of the waiters attending to us.

While I usually don't favor meat, Q had filet mignon. I learned that beef is not as popular as pork in Thailand, and if prepared, it is done so in an indigenous manner. Most of the beef destined to be served as steak is imported from the US (best quality and most expensive), New Zealand, and Australia.

I saw one of my favorites on the menu, canard à l'orange, and I splurged. It turned out to be mostly fatty meat, and I regretted my choice. Actually, both Chuck and I much preferred the Thai food and did not feel that the restaurant was a "knock out" by Western standards.

Table settings were very elegant, linen napkins etc. Also by Western standards, a continental dinner for four would never cost about US$80. However, for our particular taste, I would recommend you step out of the hotel if you're looking for continental cuisine.