December 11, 2000
The food was quite good--salads were great, pasta entrees ranged from acceptable to wonderful, and we loved our desserts. We added a very nice $30 bottle of wine from the Leunig's well-chosen wine list, making a memorable dinner for a modest price.
The atmosphere is busy and the staff is friendly. On a cold Wednesday night in early December, we were seated immediately without reservations.
From journal December week in Northern Vermont