Green Bay, Wisconsin
November 12, 2000
The chefs are truly fascinating to watch. Most meals include a salad with a great citrus dressing. Menu includes seafood, chicken, steak, and vegetables. Try the plum wine!
Hours: Teppanyaki dining daily from 5:00 p.m.-9:00 p.m.; Friday and Saturday, 5:00 p.m.-10 p.m. Traditional dining and lunch available; Tuesday-Friday, 11:30 a.m.-2:00 p.m.
From journal Eau Claire, WI - Not Just a College Town