April 28, 2004
It was nice to know that the chef would not serve any lobster if it was not up to his high standards. The rack of lamb with garlic mashed potatoes and snow peas is to die for, as well as the sushi grade encrusted rare tuna, both wonderfully presented. It's a casual and relaxing atmosphere. A large selection of wines is available.
The service and food are excellent.
From journal Watching the Ocean Tides