April 20, 2004
The cuisine is an affable mix of traditional French with some interesting Asian influences. While the food itself shines, the presentation is thrilling. For the price, I've rarely seen presentation this good. I was very impressed at how cute the spring roll appetizers were, and as impressed at how good they tasted. Chef Ken Hodgins manages to balance innovation and portion size with price. The entrees are reasonably priced and filling. I've loved every meal I've had there.
From journal The Royal City