I think the same people that own the Pusser's Pub also own this hotel and restaurant, but the atmosphere couldn't be any more different! The Fort Burt Restaurant sits high on a hill overlooking the ocean and islands. From our window table, we had a great view of everything. For dinner, the restaurant serves up a variety of Caribbean delicacies - including a local lamb, several jerk chicken dishes, and spiny lobster. They also have a passable wine list that covers all the basics.
We had the lamb and a jerk chicken linguine. Both dishes were very, very good. For appetizer, we had shrimp cocktail, which is served hot - not ice cold as it is in the USA.
I'd highly recommend this restaurant if you are looking for dinner in the Road Town area. Reservations will ensure that you get a good ocean-view table, but they aren't required. We had no problems getting a good table on a Friday night.