Le Fleur De Lys Restaurant
- June 19, 2000
- Rated 3 of 5 by
barbara from Atlanta, Georgia
The restaurant in the Fleu De Lys had a good menu though it wasn't necessarily Costa Rican. I had Chicken Cordon Bleu! The food was pricey for Costa Rica, but the wine was good, and the waiter was charming. We ate dinner there twice on our vacation because of the convenient location and nice atmosphere. The second time we ate there we were joined by a couple with whom we had made friends, and no one minded that we stayed talking at the table long after the ice cream dessert and coffee were gone.
From journal Rafting in Costa Rica