The Gables is New Zealand's oldest operating restaurant established in 1847. It is very quaint and has a lovely view over the bay looking back towards Paihia. The building has been renovated, but has retained much of its traditional decor. There are interesting pictures of historical interest adorning the walls.
While the restaurant is a la carte and silver service, they are tolerant of smart casual attire. The service was very efficient.
We had garlic bread to stem our hunger. For an entrée, I chose lamb shanks with root vegetables and a glass of red wine. Stuart had fish of the day, Hapuka (grouper), served with spinach, potato, and a zesty tomato sauce. Our meals were served promptly and the servings were very generous (we could not have fit dessert). Both of our meals were delicious! All up, our dinner cost NZ$50.