Bubba Gump Shrimp Company

Micki Hernandez
First Reviewer
5 out of 5
Avg. Member Rating
4
Reviews

Bubba Gump Shrimp Co.

The food was amazing—great shrimp!! My husband and I ate here on our first night in Breck (as the locals call it) and we had a really nice meal. Great service and great food.

From journal Snow Days in Breckenridge

Bubba Gump Shrimp Co.

  • May 26, 2005
  • Rated 4 of 5 by tshedd from Victor, Idaho
It was incredible. I love going and eating the trash bucket of shrimp. The steaks and ribs are also wonderful. You will walk out feeling so overstuffed and still take food home with you.

From journal Breck at its Prime

Bubba Gump Shrimp Co.

  • February 18, 2005
  • Rated 5 of 5 by davidtraill from Stuart, Florida
Part of a popular seafood chain based on the Paramount movie Forrest Gump, this was my first experience at one of their restaurants. With a charming quirkiness for calling the wait staff’s attention (license plates saying "Run, Forrest, Run" to let them know you're okay to "Stop, Forrest, Stop" signifying you need something), we had a great time.

The popcorn shrimp appetizer was simply the best popcorn shrimp I have ever had, something that my wife also agreed with. Diners would be very pleased to order the coconut shrimp, which were both sizeable and plentiful, not to mention inexpensive and delectable. The marmalade dipping sauce was scrumptious, and as I shared the meal with my wife (she ordered the New Orleans pasta), we were in heaven. Even the fries were great.

My brother-in-law and his wife also ate there, choosing fish-and-chips that were so good, he brought home the leftovers (again, big portions) for lunch the next day.

We were very happy to eat there, despite its being a chain restaurant in a getaway vacation town.

From journal A Week at Breckenridge- great runs and caring peop

Bubba Gump Shrimp Co.

I recommend the Bubba Gump Shrimp Co. The seafood was great. You have to get the hushpuppies - they have mahi-mahi in them along with shrimp and corn. They are cooked just to a golden brown. I also have to say they have the BEST RIBS around and WE are from AUSTIN, TEXAS. They do not even bring a knife with the ribs. The meat just falls off the bone. They are great.

From journal week in Breckenridge CO

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