After Eight Restaurant
- March 4, 2004
- Rated 3 of 5 by
Bedi from Glasgow, United Kingdom
The service is efficient. The quality of the food is fair. The value for money is fair. The atmosphere is good. It is good to go in a group of at least four people, as that makes it easier to get a table quickly and without waiting for a long time.
From journal Go Goa -- It's Different Every Time
After Eight Restaurant
- November 13, 2003
- Rated 4 of 5 by
goofingoff from Singapore
A small, but artistically arranged and subtly lit area, with the backdrop of a local Goan villa, designed in the French Riviera style. Food and service was exquisite, must recommend the steaks -- they are the best in Goa. Extensive wine list. Soumyen, who is somewhat garrulous for a chef, worked with the P&O cruise liners and makes an appearance at every table. Leo, his partner, speaks fluent French and Italian and made my guests feel at home. The experience easily matched that of many top restaurants that I have eaten in on my travels.
From journal Life's a Beach