Bern's is the creme de la creme of Tampa dining. If you are a conisseur of steak, you will want to make a place in your schedule (and wallet!) for Bern's. The steak is incredible and the rest of the meal is on par. Quite simply: Bern's is an experience.
The focus at Bern's is on steak. The steaks are offered by weight and thickness and in various cuts. The sides included are the standard baked potato, salad, and a nice touch--French onion soup. For appetizers, try one of the varieties of caviar or the steak tartare. Whatever you select, it will be delicious! Be sure to save room for dessert which, at Bern's, is offered in a separate room on the upper floor of the building. The dessert room at Bern's is enough to lure any gourmand to the restaurant.
Located in the Hyde Park section of Tampa, Bern's has a non-descript exterior which belies its classic decor of red velvet, antiques, and dimmed lighting.
More than just a great steakhouse, Bern's also offers one of the largest selections of wine in the world. The wine list is a thick book and the restaurant owns somewhere on the order of 600,000 bottles. The restaurant prides itself on its organic produce, attention to detail, and wine selection. Take advantage of the kitchen and wine cellar tour for a behind the scenes look at the operation.
Bern's is definitely a 'special occasion' restaurant. While I have frequently seen children, the ambiance and menu do not lend to families and I would advise younger children especially to be left at home.