Nexus Caffé
- November 24, 2000
- Rated 1 of 5 by
A. Stevenson from Nice, Alpes-Maritimes, France
A group of four, we decided to try a restaurant on the Cours Saleya, which during the day hosts the flower, spice and food market. We all chose the 89F menu, with goat cheese salad as starter, and Provençal pasta, pasta gratin, friture (small fried fish), and spaghetti as main dishes. All four main dishes tasted like they had been cooked in a microwave oven, or worse, possibly frozen and reheated. The food was in small proportions, leaving all of us hungry afterwards. Dessert was also included in the menu, but was only a choice between chocolate and vanilla ice cream or fruit cake. We were very disappointed, as many restaurants offer much better quality and quantity for the same price.
From journal Nice Year-Round