Description: This lively, upbeat restaurant is best known for its steaks but also features pasta, chicken, seafood and ribs. The peppercorn New York steak is good as is the Prime Rib with red wine au jus or the chicken fajitas served on a sizzling platter with warm flour tortillas. There is a good selection of appetizers and I'd recommend the crab, parmesan & spinach dip served warm with tortilla chips. Service is friendly and attentive.
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