I went to Samurai to treat myself to a relaxing meal. Seated in the corner of this bright sushi restaurant, I ordered hot sake and two rolls. The sake was really reasonably priced at 3.50 USD. By the time my rolls arrived, I was very excited. I had ordered the Ninja II and the Fire Dragon. Both were excellent examples of creative maki and rivaled Boston's best sushi restaurants. The ninja roll turned out to be a spicy salmon roll with tempura flake. The Fire Dragon was a variation on the Dragon roll theme. It was an eel roll, wrapped in avocado and a thin layer of salm, topped with the mayonnaise and the sweet sauce, and then sprinkled with tobikko. It was hard to get it all in one's mouth at once, but very delicious. Their maki and sashimi selection was extensive, and they also had cooked Japanese food.
The staff here was very attentive to my water glass and I noticed they were also very attentive to the other patrons. For example, as soon as someone finished eating, they would notice and clear their table. I was delighted at how quickly my bill came, as I was eating alone and didn't feel like lingering even though the restaurant was very nice.