The restaurant is small, so reservations are probably a good idea, especially during high season. It is owned by the same people who own Sam's across the street. This restaurant is more upscale, although the prices were reasonable for the quality of food and ambience.
I had the baked cod. It was served over a bed of celery. Cod can be bland but this was outstanding. My husband ordered the sea bass, which was also excellent. For dessert we shared a lemon creme brulee with clotted cream ice cream. Need I say more?