3 Dives

Davis
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
2
Photos

Three Dives

  • March 28, 2006
  • Rated 5 of 5 by Aya from USA, Japan
Three Dives

We waited more than an hour for our food, but we didn't care in the end because it was so good! We all ordered jerk chicken (you can choose to have half or a quarter of a chicken), but they also had lobster and curried goat, chicken, fish, etc. The jerk chicken was so tender and it was by far the best one I had in Jamaica. It was so flavorful and the spices were blended right into the chicken meat. I ordered a quarter, and it came with callaloo and rice and peas (beans). And the toilet was surprisingly clean...

There was a bonfire by the cliff, which definitely made it a romantic setting. The place itself looks quite shabby, but I didn't find it dirty or anything. A lot of people were eating there, and no one seemed to mind the wait.

From journal No Problem in Negril, Mon

Editor Pick

3 Dives

  • January 9, 2001
  • Rated 4 of 5 by Davis from Springfield, Illinois
This outdoor eating establishment is located next door to Xtabi. Lloydie, the owner, fixes a mean jerk that is cooked sooo good it falls off the bone. He also cooks some of the best lobster I have ever eaten. His wife Paula prepares red beans/rice and callaloo to perfection. The vibes are the best at 3 Dives. Paula and Lloydie sit and share time with you. This has to be the most relaxing restaurant in all the world. You can even just stop by to chat.

From journal a visit to paradise

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