Ptarmigan Bar & Grill
- October 11, 2000
- Rated 4 of 5 by
avalanche from Plano, Texas
Sunday night, I enjoyed the smoked halibut caesar salad and my mom had the broiled chicken breast. This was the second time I'd had halibut, and I must say I am now searching far and wide for the smoked product after tasting it. The waitstaff is very friendly at the restaurant, and the food is all very well prepared.
From journal A Weekend in Alaska
Ptarmigan Bar & Grill
- October 11, 2000
- Rated 4 of 5 by
avalanche from Plano, Texas
Saturday night we had seafood chowder and crab cakes. Both were reasonably priced ($4.50 and $7.95, respectively) and both were great. The chowder was rich and creamy and the crab cakes were full of crab, although they might have been better cooked a little less and formed thicker rather than flatter.
From journal A Weekend in Alaska