Everyone in Malaysia knows about satay, and every satay-lover knows about Kajang. Kajang is a small place on the outskirts of KL that is famous for its satay. It has become so synonymous with satay that many people simply call it Satay Kajang and there is a particular recipe that comes from this small area.

There are several places in Kajang selling satay, and all are good, but there is one by the stadium that is particularly great. Take the KL-Seremban Highway and exit at the Kajang Toll, and just keep following the signs to Kajang. You will cross a bridge and see a stadium; turn left before the stadium. The places will be packed, and there will be many signs pointing to it. It only takes about 30 minutes to get there and is well worth the drive.

They have a two-story outdoor eating area and a bit of indoor seating, but it’s not air-conditioned inside.

I recommend sitting on the second story, as you will have a great view and a better breeze. It's best to take friends or a large group, as the atmosphere lends itself to conversation and fun. Sit down at the tables, and someone will come by for your order. The satay itself is priced at RM.50 a stick. Order a lot of them. Even though five or six sticks can fill you up; you will wind up eating about 10 or 15 because the taste is so divine. You can order it with fresh-sliced cucumbers, onions, and small balls of sticky rice if you so desire, and I see many locals doing this. All satay is served with a peanut sauce, and the one in Kajang is out of this world. The satay comes as several different meats, but the most popular are chicken and beef. Both are excellent, but I slightly prefer the chicken. The best way to eat satay is with your hands. Simply grab a stick and dip it in the bowl of sauce. Then use your teeth to pull the meat off the stick. It may not be glamorous, but it sure is satisfying. If you were to try and use a fork or other utensil, you might get some unusual stares.

Satay is a food that agrees with just about any taste bud. The meat itself isn’t spicy at all but very flavorful. Some of the peanut sauces can be spicy, but dipping is an option. You can get great satay anywhere in Malaysia, but if you want the absolute best, you have to go to Kajang.