Mention Ampang, Kuala Lumpur and the locals will inevitably ask if you have tried the Hakka yong taufu (assorted vegetables and bean curd stuffed with fish paste). A visit to Kuala Lumpur will not be complete without trying this dish that has inspired many imitators, even in Singapore.
This restaurant is very popular with the locals and visitors from as far as Singapore. This restaurant was even voted for having the best yong taufu by a popular eatery TV program in Singapore. During lunchtime, particularly on the weekends, it is always crowded, despite the remote location. To get there, just hop into a taxi, preferably one with a Chinese driver and mentionAmpang yong taufu; you'll soon be on your way.
This restaurant is mainly self-service. Patrons need to scout for their own table before heading for the counter to place their orders. There is hardly any menu. The easy and quickest way is to ask for a mix selection; 40 pieces is sufficient for four average eaters.
The Hakka yong taufu differs from those from other dialect groups in that high-quality, dried, salted fish bits are added to the fish paste. The dish is best eaten dipped with sweet or chili sauce (all homemade of course).
This restaurant is closed on Tuesday. The price for a mix selection, 40 pieces, costs about RM$21. Drinks, usually homebrewed Chinese herbal tea, are from RM$1 upwards.