La Montana
- December 19, 2000
- Rated 4 of 5 by
maitre2pitza from West Chester, Pennsylvania
I was in the mood for tuna. What I got was the best tuna I've ever had. It was crusted with pepita and chile and served very rare. The meat was so tender that only a fork was needed. The rest of the menu is generally Texas-New Mexico-Mexico specialities.
From journal Ski @ Steamboat Springs, Colorado