The Garden
- June 22, 2004
- Rated 4 of 5 by
stevewall from Chicago, Illinois
Owned by two Frenchmen, one of whom is the chef Jean Noel Bonnel, it featured French cuisine and fine local jazz. Many local musicians dropped in and jammed. The trumpet player sounded like the mellow style of Bobby Lewis in Chicago. A great rhythm guitarist laid down a great beat aided by a tasty acoustic bassist. We had a selection of Tapas, including Shrimp Provencal and Lamb steak with Tiramisu from Delizie Bakery in Tampa for dessert.
From journal West Coast of FL: St Petersburg, Ft Myers, Sanibel