Mark at the Park
- November 22, 2000
- Rated 4 of 5 by
AnaMH from South Florida, Florida
Try to get a table outside! What can be more wonderful than to sit and have a superb meal with the sound of the water running through the fountains? The inside bar area has a magnificent 20-foot Japanese waterfall behind it. Okay now for the real gem in this restaurant – the food. The Owner/Chef Mark Militello has several fantastic top-notch restaurants throughout South Florida and this one is no exception. The menu has a Mediterranean regional twist to it that I find exciting. There’s a bit of Spanish, Italian and even Northern African inspired items on the menu. The fish dishes have to be my favorite!
From journal My Saturday Treat