When you enter this restaurant, you hear the strains of a pianist who plays all evening, with very little break time, playing beautifully and with a wide range of music to appeal to your ears. You see a dimly lit restaurant that is beautifully appointed with dark woods and bright, large floral displays to appeal to your eyes. At the same time, your nose starts twitching as some of the wonderful smells from the food being served appeals to your nose. The appeals are well-deserved.
The choice of dishes served are extensive, and we've yet to have one we didn't thoroughly enjoy. From their calamari fritti (prepared with a light crust and served with aoili and marinara dipping sauces) to seafood (shellfish) prepared in a variety of very tasty manners to the well-grilled prime veal chops served with mushrooms and broccoli rabe, you will partake in one of the best meals you have ever enjoyed. There is a wide variety of other dishes, including wonderful pastas, beef, fish, and the ever-present chicken. An extensive wine list and a wonderful variety of house-made desserts complete your evening.
The professional service you receive and never feeling that you are being "pushed", even though there is a constant flow of arrivals, adds to the enjoyment of the evening. Definitely make reservations.