Broadbeach Waters, Australia
June 10, 2004
Catering mainly to tourists, this restaurant wasn't cheap by local standards, but we found the service, food, and atmosphere worth the price. On offer were all the standard Thai offerings, including red and green curries, but being a Muslim country, there was no pork, of course. Servings were smallish, but very good. Although it was still Asian with rice, etc. it made a great change to eating the standard Malaysian dishes.
The restaurant is set on two levels; when we were there, the top section was closed, but as the weather was so balmy, everyone was happy to eat outside anyway.
From journal Shop 'til you drop in Kuala Lumpur