This restaurant is like one of those you wouldn't stop at if you didn't know it has good food. They are still working on the decoration, or should I properly say the shack building. . . However, don't judge a book by its cover; this is the real thing with traditional seafood cuisine and very budget. Just trust me; you won't regret coming here.
Review on March 22, 2005: The restaurant has being growing a lot since I last reported about it. They bought the adjacent property and grew that way. Decoration is still on the go, but the good traditional food is what has made them strong and stronger.