Think dumplings filled to the seams with fresh meat, chives, garlic and a hint of ginger. Then, picture it fresh, piping hot from the steamer, pan fried to perfection. Now, dip it into the spicy sauce, and you have the receipe for a perfect dining experience to top off the day! Do not bother ordering just one plate because it takes time for the chef to prepare the pastry, steam and pan fry the dumplings. Dive straight into 3 plates (of 4 dumplings each). You could try chicken, lamb or vegetarian.