Cabana
- January 2, 2001
- Rated 3 of 5 by
kylebarber from Seattle, Washington
This festive restaurant is both appealing in decor and its yummy menu. The friendly staff and upbeat atmosphere quickly get you in the mood for pre-dinner cocktails, but you won't need any rum to mask the flavor of the food. It's authentic Cuban, Jamaican and Latin dishes, served piping hot and in quite generous proportions. I sampled the empanadillas and sweet potato french fries, but my dining companion's arroz con pollo was the real winner. Easily a great choice for an authentic Caribbean meal.
From journal New York: Queens