durham, United Kingdom
May 8, 2005
You basically get a plate and sit at a table as friendly chefs wander around the tables with freshly cooked meats of all varieties on skewers prepared South American style. Pork, beef, ham, chicken, and fish: if it’s an edible meat, it’s there.
There’s a coloured disc for each person at the table, The green side says hit me, and the red side says tap out, but they pretty much ignore the red and carve off a few slices of meat onto your plate anyway.
There’s also a buffet with pastas and salads, but that’s just to fill you up before they bring out the meats, so AVOID THE BUFFET. It’s just wasting precious space.
We lost count after about nine varieties. It was one of the best meals I have ever had, even though I couldn’t move for over an hour.
It cost about 650kc each for the meat menu, but they do a fish-only menu for about 400kc. It is well worth a visit.
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