Mandalay Bayside Buffet

Nauset
First Reviewer
4 out of 5
Avg. Member Rating
7
Reviews
5
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Editor Pick

Still One of the Best

  • January 16, 2009
  • Rated 4 of 5 by Wasatch from heber ctity, Utah
The Mandalay Bay has long been one of our favorites in Las Vegas. Although the price was up a lot form our sat visit, the quality was about the same although much less a bargain at the current price, $27. The Mandalay Bay buffet features a collection of ethnic mini-buffets- Italian, Chinese, Mexican, and American. There are too many choice to try them all, but I tried. Especially out standing-- they would hold their own up against restaurant at any price-- were the sea scallops, Osso Bucco, and lamb chops. A little bit lower down in quality, but still very good dishes were the breaded shrimp, flank steak, and a passion fruit and kewee fruit no sugar dessert.

Lo mein Chinese noodles with shrimp and the rest of the dessert selection– overwhelmingly cakes– were decent enough. Chicken marsala, overcooked dry chicken, served with a starchy gravy with perhaps some marsala flavor is best avoided.

Although the buffet is heavy on protein, there was a decent selection of veggies and salads. I never made it to the salad bar, but the green beans and vegetarian egg rolls were nice. There were also several choices of potatoes, but think about it. Do you want to spend $27 on potatoes? Skip them. Go for the high priced stuff, like lamb, veal, and scallops.

The menu changes daily through some sort of cycle, so you can’t count on having what we had. The lesson you must learn, and this applies to all Las Vegas buffets, is to sample everything to find what is good and then go back for more of that. If you do this right, that is if you pig out, you won’t have to eat again until well into the next day. We didn't feel like eating again until 2:30 pm the next afternoon. If you look at the $27 buffet as covering dinner, breakfast, and most of lunch( a small burger at Wendy’s was plenty for lunch at 3:30 pm the next day), the Mandalay Bay buffet is a good deal, but places that cost less can be an even a better deal.

Offsetting the relatively high price of the Mandalay Bay buffet is the charm of the dinning room. We have eaten in 8-10 Las Vegas buffets, and hands down, the Mandalay Bay’s dining room is the most attractive. It has the appearance of a restaurant in Rangoon’s Raffles Hotel in a Humphrey Bogart movie, only in color. I was especially struck by the faux Ivory filigree decorating the pillars holding up the ceiling. Tap them, and you know they are plastic or plaster, butt they sure look carved Ivory.

The dining room is divided into several separate spaces so the diner has no sense of just how big a room is actually eating in. Every table seems to be in a relatively intimate setting. I especially like the tables in the back, along the widows overlooking the Mandalay Bay's spectacular pool area. However, these rooms have the disadvantage of being the furthest away from the serving tables.

We were beginning to worry about service being without drinks when we started to eat, but the friendly sever soon appeared and produced our drink order. After that delay, she kept on top of things and our drink glasses were never empty.

Tipping at a buffet is a puzzle. I go by one the Las Vegas guides that says $1 per person except that they also said that 12 years ago, so I up it to $4-5 for two. You will find other advice saying 10 or 15%. Keep in mind that Las Vegas is designed to separate your from your money at every turn, and always opt for the lowest recommended tip, or lower.

There is no doubt. Las Vegas casinos took advantage of the Clinton economic boom to transform buffets from a loss leader designed to get you into the place to a profit center, all of which means Las Vegas buffets are no where near the bargain they were up until 10 years ago. Still, some are better buys than others. I don't think the Mandalay Bay’s buffet represents as good a food value for your money as god the Orleans or Palms, but their dinning rooms are not as attractive as Mandalay Bay. If you want the most food bang for your buck, head for them, but all around, Mandalay Bay is fairly priced for a more than decent, sometimes superb, pleasant meal.

From journal Christmas in Las Vegas, Almost

Mandalay Bayside Buffet

  • April 29, 2005
  • Rated 5 of 5 by Pat110 from Loveland, Ohio
Mandalay Bayside Buffet

We spent our last night in Las Vegas celebrating Mike's "winnings"! The Mandalay Bay had the most wonderful buffet I have yet to experience in Las Vegas, and I've eaten at many of them. My initial reaction was that it was a little pricey, at $22.50 each, but THEN I saw the buffet! Other buffets, such as Rio's, may have even more food selections, but Mandalay Bay cannot be matched for QUALITY. Selections included King crab legs, three-bite shrimp, Prime rib, Cornish game hens, rack of lamb, and too many more items to mention--and they were all prepared to perfection. The hot foods were piping hot, and the cold foods were very cold. My biggest complaint about buffets usually is the temperature of the food. The dessert bar was TO DIE FOR! The desserts were as beautiful as they were delicious, and they had rows of various sugar-free specialty desserts, as well as their regular selection. The service was prompt and friendly. I WILL return to this delightful buffet again... a TRUE culinary masterpiece!

From journal The Glow of Las Vegas

The House of Blues

  • April 8, 2005
  • Rated 4 of 5 by jackieb714 from Carver, Massachusetts
This is a great place to eat. At this particular restaurant, the waiter was nothing less than the best. He was extremely friendly and interesting, which made the atmosphere wonderful. We ate early in the evening. Later, it gets crowded with diners who want to see a great show.

The food is based on South American cuisine, but do not be afraid of it being spicy, unless that is what you are looking for. I found this place to be great. I do not like a lot of spice, and my meal was terrific. Try to find some time to get a taste.

From journal Vegas Holiday

Mandalay Bayside Buffet

  • April 16, 2004
  • Rated 5 of 5 by karenkayp from Byron, Minnesota
The Mandalay Bayside Buffet is open daily from 7am to 10pm. We went to this buffet around 5pm for an early dinner. We were glad we had scheduled this early as when we left there were long lines waiting for seating.

This is one of the best all-you-can-eat buffets, from salads to a fantastic selection of desserts. Most appealing to us, as seafood lovers, were the snow crabs and scallops! The prime rib and other main food entrees we tried were also very tasty. Be sure to save room for dessert -- you'll want to try more than one! They not only have scrumptious bread pudding, but also offer a large variety of sugar-free desserts. The atmosphere is very elegant with white tablecloths and napkins. The wait staff is very attentive with drinks, clearing dirty dishes, and bringing additional utensils, such as crab leg crackers. Even though the price was more than what we usually pay for a buffet, it was well worth it!

From journal First Time in Las Vegas

Mandalay Bay Breakfast Buffet

  • June 2, 2003
  • Rated 4 of 5 by wildhoney269 from Chicago, Illinois
Ate at the Mandalay Bay buffet with my boyfriend, a girlfriend, and my cousin, and it was my first Vegas buffet ever. It was about $15 per person and the breakfast was amazing. Our first round was a variety of potatoes, Mexican eggs, fruit, crepes, pancakes, carved ham and roast beef, and salmon and cream cheese on a bagel. Everyone found something they liked. They changed over to lunch while we were there and the people who ate that loved it as well – I was stuffed from all the yummy breakfast food. My girlfriend is a vegetarian and she said they had wonderful salads -- I noticed about eight different varieties. The desserts here were wonderful as well. I am a chocolate fan and had a few very rich chocolate treasures which were both very fresh. There was a huge variety of all sorts of desserts.

From journal Turning 30, Vegas Style

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