With 30 branches across Indonesia and Bali, Wong Solo is the place to be for a taste of Indonesia. The famed Ayam Bakar (grilled chicken Indonesian style) did not disappoint. This is their signature dish, so do not leave the resturant without tasting it. We also ordered sambal kang kong (stir-fried water spinach in chilli sauce), black pepper beef, fried tahuh (tofu), stir-fried brocolli, tempeh (local deep fried dhal) and brinjal; accompanied with plain rice and 3 different types of chilli sauce(from sweet and sour to fiery hot). The cost of this satisfying meal set each one of us back by only S$5 (US$3).
The restaurant itself is a double-story traditional Acehnese-styled building. Diners can choose between private function rooms (but be forewarned, the electricity tripped quite frequently, shutting down the air-conditioning, so the rooms could become stuffy) to traditional low-table dining (much like the Japanese on the tatami mats) that is partitioned discreetly for some privacy or at the open dining area, with its long wooden benches and high tables near the balcony.
Cats roamed openly under the tables throughout the restaurant, waiting to pick up the leftovers. Service was surprisingly quick, although the waitresses and waiters spoke only minimal English. Still, ordering the dishes was no trouble as the menu is in both Bahasah Indonesian and English. If all else fails, just point to the photo in the menu.
Tipping is not necessary, as service charges are incorporated into the bill. You need to request cutlery if you are not used to eating like the locals--with your hands. My only regret was that I could not take any pictures, as my camera was out of action. However, you can drool over the pictures at their website, (here.