saint john, New Brunswick
April 9, 2003
We ordered a number of different appetizers to start off. Bacon wrapped scallops, and homemade tortillas with a superb spinach/cheese dip, along with the traditional wings and blooming onions.
For the main course we all had steak (it is a steak house, right?) and we went with the optional charbroiled coating on the steak, which is a delicous mixture of spices charbroiled right over the steak. I stuck with fries with mine (homemade, not store bought), although they did have different varieties of potatoes and rice.
Dessert was cheescake, which was fine. The waitress warned us it was "Philly Style" and NOT "New York Style".
From journal Saint John, NB......"The Biggest Little City In Th