Description: I've only been here in the summer when they have the outside kitchen under a teepee. I had just come off two days of climbing on the Grand, only eating freeze dried food, so I was in the mood for a little red meat. I asked the cook to cut me a hunk of prime rib "this big" (indicating about 5 inches). To my surprise he did just that. I suddenly had more meat than my mother cooked for a family of six! After a valiant effort I took the leftovers (and the two women I met) back to the Grand Teaton Climber's Ranch. The guys loved the food and the girls were almost as popular! It's been a few years since I first wrote this. This past summer I had hoped for a repeat with a group of Boy Scouts including my sons. Unfortunately the food was awfull. The prime rib was gone and the chicken was dried out
Close