It is the talk of the town! You have not experienced the best until you’ve had their steak. They use a unique aging process that ensures the meat is the most tender available, equaled by the best seafood, starters, and amazing desserts. They have one of the best wine selections around. Try walking up (or down) their spiral staircase and count the bottles. It is a challenge before your first drink and after it.

The atmosphere is perfect either for a family outing or that romantic dinner for two. We had a fire juggler and an accordion player wander by our table. The outside seating is actually inside the huge building complex but with trees and birds all around you and a starry night sky above you feel like you are outside in southern Spain.

Starters - range from snails and black mushroom bake to halloumi cheese and prawn bisque. The price range is between R30-38 (US$4-6).

Salads - beware, a single salad is big enough for four adults. And they have a large variety of them from the simple green salad to the marinated balsamic beef salad. The price range is between R30-R45 (US$4-7).

Main Courses - choose seafood, chicken, vegetarian, or beef. The price range is between R30-180 (US$4-26). They include potato of choice and vegetable of the day.
Seafood – Calamari, fillet of kingklip, line fish (changes daily), sole, prawns, and
lobster.
Chicken – breasts, famous Spatchcock chicken *, or schnitzel.
Vegetarian – platter or burger (haloumi cheese)
Meat – 1) Super aged meat rump, fillet, sirloin, rib-eye, t-bone or prime rib. Servings range in size from 330g (11oz) to 1 kg (2.2 lb).
2) Grillers selection include skewers, saucy steak, fillet mignon, cajun sirloin, spare ribs, saucy ribs, lamb cutlets, lamb shanks or the Meat Co. burger.
* See the section entitled “From Pretoria to Lions and Rhinos”

Desserts – prices range from R28-69 (US$4-10). They include chocolate mousse, a Meat Co. sundae, crème brulee, malva pudding, fruit Pavlova, sorbet, chocolate brownies, and cheese platters. Hope you saved some room!