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Greek Sizzler

KenDurham
KenDurham
First Reviewer
4 out of 5
Avg. Member Rating
2
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Greek Sizzler

  • October 27, 2003
  • Rated 4 of 5 by MSRITA from indaianpolis
The dishes are tasty and attractive. Specialty is lamb, however beef, fish, and chicken dishes are offered also. You can dine inside or outside. I ordered the leg of lamb with side dishes of butternut squash and roasted potatoes. For starters, they served warm pita bread with a fish egg spread that was surprisingly quite good.

From journal SOUTH AFRICAN ADVENTURE

The Greek Sizzler

  • October 13, 2003
  • Rated 4 of 5 by KenDurham from Quispamsis NB, New Brunswick
Fantastic Greek cusine for any palate. From vegetarian and meat to seafood and pita specials, it is all here for you.

The House speciality is "Kleftiko", Greek for "stolen Lamb". The leg of lamb is oven-baked overnight with garlic, lemon, and mountain herbs and is served with roast potatoes and the vegetable of the day. R59,90 ($8.50US).

Appetisers started at Greek dips served with pita bread such as Tzatziki, Taramosalzta, and Skorthalia, and also included Mediterranean Kebabs, Mussels and Calamari heads. There are many other as well.

For those watching their waistline (a waste of time in South Africa) there are Greek, French, and Sizzler's own Village salads to choose from.

Main Courses include seafood, grills, platters, and pita specials. If you have that yearning for lamb, you have now found the place.

From journal South Africa Part 1 of 7

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