McClards Bar BQ
- April 20, 2003
- Rated 4 of 5 by
SISCEC from BRISTOL, Virginia
This is a very busy, small place. We have found you need to be there when the door opens at 11am or wait until after the noon rush. Once you are seated the service is speedy. This is a family business that has been in operation for generations. They smoke their own meat in the back and you can smell it for blocks before you get there. The sauce is unique with a flavor of its own, a little on the spicy side. They serve some of the greatest fries around and their own version of cole slaw. We visit this area yearly and always try to make this one of our stops.
From journal DESTINATION HOT SPRINGS