Liberty, North Carolina
April 19, 2005
I had had a large lunch, so I had the Lyon-style onion soup (French onion soup). It was excellent, piping hot, with a wonderful topping of bread and cheese. The others in my party tried the pizza (Inka Grill special) and Lomita Saltada and pronounced both also excellent.
They had a neat table as you came into the restaraunt, with local produce and a really neat candle.
From journal Return to Peru, Cusco, and Pomacanchi