- Tate
- First Reviewer
- 4 out of 5
- Avg. Member Rating
- 3
- Reviews
La Superica Taqueria
- March 29, 2005
- Rated 5 of 5 by
Tallulah_B from Brooklyn, New York
This is a hole-in-the-wall with some of the best authentic Mexican food to be had. Brush up on your Spanish and be prepared for low-rent atomosphere but delicious burritos, tacos, and guacamole.
From journal Weekend in Santa Ynez Valley
La Superica Taqueria
- November 11, 2002
- Rated 4 of 5 by
BeAdventureous! from Little Rock,, Arkansas
Great dining experience and our very favorite! The food is made on the spot and very authentic. A senorita makes the tortillas by hand as you wait, while the meat is grilled with vegatables, wrapped in paper, and eaten at picnic tables. The sauces are terrific! Cash only! Lots of locals.
From journal The Other Wine Country-Santa Barbara
La Superica Taqueria
- August 10, 2000
- Rated 4 of 5 by
Tate from Santa Barbara, California
Fast authentic mexican food is so good here that's it's been written up in Sunset Magazine. You know you're in the right spot when you spot a steady flow of people lining up down the sidewalk waiting to order. It's a kind of order here/pick up here joint, but don't be discouraged. There's a reason so many people are there.
Superica is by far and away the best Mexican restaurant this town has to offer, so don't delay. Try and get there a little earlier than 'lunch' -- say around 11 or so -- or a little later than 'lunch' -- perhaps 2ish, of you'll be in that dreaded line.
Seating is beneath a large green veranda to the side of the building, open air and unheated. They're not open for dinner, just lunches, so be sure to stop on by.
From journal Oceanside Hamlet of Santa Barbara