Santa Barbara, California
April 15, 2004
It is mandatory that first timers experience the heavenly dish known in Santa Barbara as "The Best Plate of Food In Town" -- the sage and butter ravioli. Other highlights include the osso bucco with saffron risotto and the half rotisserie chicken.
With an extensive wine and dolci list to top things off, you will not be disappointed with your meal at Ca'dario.
From journal Dining in Santa Barbara