The Red Snapper
- July 16, 2001
- Rated 1 of 5 by
wvbluerock from Mill Creek, West Virginia
We were looking for a good Puerto Rican seafood restaurant close to the Ramada Hotel. I had the Red Snapper, creole style, with the usual accompaniments of plantain and rice and beans, and thought it was good but overpriced. Unfortunately, I chose a local beer as a beverage, which was bad enough to diminish the experience. The fish was fresh, but not much care was taken with the service or the presentation. The rice and beans were disappointing. Staff was distant, but not quite rude, as they carefully avoided eye contact if they suspected we wanted something.
From journal Old Town San Juan