Arepas y Mucho Más
- April 8, 2003
- Rated 4 of 5 by
ikadrislane from New York, New York
This tiny restaurant is tucked away on the edge of the touristy area in Old San Juan, but it’s worth the trip because it serves up great arepas (fried corn meal dough with various fillings) and other Venezuelan favorites. Though it only houses about five tables, the decor doesn''t look like much, and the menu selections are few, the food is fast, fresh, and filling. I especially recommend the arepas pabellon (shredded beef, cheese, and fried plantains) and the fruit shakes.
From journal An Anti-Spring Break in San Juan