La Tour Restaurant
Chef/owner Paul Ferzacca cooks up a very delicious Panko Crusted Sea Bass with a Tomato Provencal Sauce. It tastes as good as it looks. Recipe is available on request. La Tour offers light contemporary Fresh cuisine prepared simply and elegantly.
The contemporary restaurant in Vail Village is located directly across from the west end of the Vail Village parking structure. Since Ferzacca and his wife, Lourdes, have taken over the restaurant, they have freshened up the interior with bright colors, added fresh flowers, and purchased new china and glassware. Artwork by local and nationally recognized artisans adorn the walls.
From journal VAIL - summer and winter