This little basement establishment is more than 100 years old and very proud to be there. They’re so proud that they will not pick you out in the street. They know that they are not for the average taste of a tourist.
You can eat fresh fish here, freshly fried potatoes, bean salad, fried cheese, olives, tomato salad, and many other dishes; last but not the least, you can also older retsina to wash them down. If you are vegetarian, you will find plenty to eat here.
There’s friendly service and interesting walls with a lots of historical evidence of quality through the decades. I could just taste that quality in the olive oil. They’re closed in July and August, but recommended in the winter. Don't go if you like fast food.