Rincon de Don Tomas

datnurse
datnurse
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4 out of 5
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Editor Pick

Eating Well at Rincon de Don Tomas

  • April 21, 2005
  • Rated 4 of 5 by sararevell from London, United Kingdom
Eating Well at Rincon de Don Tomas

This busy restaurant is in a prime location on Jardin Principal and has a full wall of open doors, allowing you to look out at the passersby in the square. The nonsmoking and smoking areas seem to merge into one, but if you sit by one of the doors, you’ll probably be able to avoid any second-hand smoke (we just got lucky, as no one lit up near us). Also try and sit downstairs rather in the dark upstairs balcony area.

The high, dark-wood ceiling and the old windows and doors would suggest that this is an older restaurant, although the new wooden bar and contemporary light fixtures don’t quite fit in with the original architecture. Despite this, the food, the drinks, and the location turned us into repeat customers.

Lunch starts at 2pm, and it’s a great time of day to visit. We had to wait awhile for a table (it’s a small place), but once you’re seated, service is usually pretty fast.

Whilst we were there, it was especially busy with Mexicans and foreign tourists in town for Semana Santa, but it’s fun to look past the waiters dashing around you at the outside world, which moves in comparative slow motion.

Every so often, people will wander in selling dolls, beads, and other souvenirs. One old guy stopped to play a serenade at the door on his guitar, so be prepared to contribute to the passing entertainers and vendors.

The menu offers many different options and is also translated into English. They also have an interesting dessert menu and full bar. We can recommend the lentil soup (sopa de lentija) at 37ps and the best chicken enchiladas my husband has tasted (enchiladas verdes rellenes de pollo) at 79ps. Seafood tends to be a bit more expensive, but it is also very tasty (camarones al mojo de ajo at 119ps), and a house salad (ensalada de la casa) is 12ps. This place also does one of the best margaritas in town (45ps). I stuck to lemonade (15ps), but they use freshly squeezed lemons and limes, which makes them a lot better than the average.

From journal Eat, shop, and sleep well in San Miguel de Allende

Rincon de Don Tomas

  • October 14, 2003
  • Rated 4 of 5 by lutz_r from Mexico City, Mexico
We went here for breakfast. It's a small restaurant near the main garden, so it's a good option if you're there. The service is very good and the food is very tasty.

I didn't go for lunch or dinner here, but the next time I go to San Miguel I will definitely visit Don Tomas because of its overall quality of the restaurant.

From journal SAN MIGUEL "GREAT PLACE FOR ALL AGES"

Rincon de Don Tomas

  • April 30, 2002
  • Rated 4 of 5 by datnurse from Wever, Iowa
This is an open-air café where you can easily watch the activities going on in the jardin, the main city square and park that is so central to life in San Miguel de Allende. Bright colored table cloths, softened with a small white cloth over them make for a festive ambiance.

The friendly, helpful waiters are happy to let you sample the sauces before ordering to assure nothing too "caliente" for your palate. Their specialty is Arrochera Steak Fajitas and you can order by the single plate ($7.50AU) or by the kilo for a crowd ($ 29US) and be served "family style".

Very large menu with all of the favorites Mexican dishes. Prices range ($5- $30US) and are a little higher than most of the small restaurants in the area. I recommend eating here at least once during your stay in the city if only to enjoy the scenes of daily happening in the jardin just across the street.

From journal Where to Go- What to Eat in San Miguel

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